216.696.9463
historic ohio citycleveland
Baguette topped garlic infused oil, fresh tomatoes, basil, asiago and chevre cheeses, or baguette topped with garlic infused oil,proscuitto ham and mozzarella cheese.
Choose three from the selection below. Served with a warm fresh baguette and seasonal fruit.
Garlic nuefchatel spread, amish baby swiss, cotswald cheddar, irish cheddar, asiago fresco, danish havarti, smoked gouda, danish blue, double cream brie, prosciutto, hard salami.
Grape leaves filled with rice, onion, pine nuts, dill, and mint. Garnished with feta cheese, olive oil, and lemon.
Choice of either olive or sundried tomato spreads, served with a warm fresh baguette.
Creamy soft ripened cheese, baked in a puff pastry shell. Served with a warm baguette and fresh fruit.
Layers of fresh baby mozzarella, roma tomatos, and basil, drizzled with olive oil, balsamic vinegar, and spices. Served with a baguette.
Choose between the four cheese pizza, or the imported pepperoni and cheese pizza.
Layers of prosciutto ham, Danish havarti, and tomato slices toasted on a French baguette. Topped with balsamic vinegar, pepper, and fresh basil.
Classic pairing of thinly sliced Italian ham and sweet seasonal melon
Thinly sliced salmon garnished with capers, red onion, lemon, and imported water crackers.
Served with imported water crackers, creamy garlic neufchatel spread, and lemon.
A creamy pork and mushroom pate, served with imported water crackers and cornichons.
Mixed olives, Italian meats, Cippoline onions, roasted red peppers, Asiago cheese served with a warm baguette.
Two warm French baguettes, served with either whipped butter or olive oil and balsamic vinegar.
With a raspberry puree and fresh berries.